Campus Center Dining

HUNTINGTON UNIVERSITY-HABECKER - RESIDENT DINING
Week of Monday November 16, 2009

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

M
O
N
D
A
Y

• BREAKFAST •
• Breakfast:	Buttermilk Pancakes
	Scrambled Eggs
	Vanilla Belgian Waffles w/Berries
	Egg & Cheese Biscuit w/Sausage
	Turkey Bacon
	Home Fried Potatoes

• LUNCH •


• Deli:	Muffuletta Biggie Sandwich


• Entree:	Macaroni and Cheese
	Kansas City BBQ Pork Loin


• Grill:	Egg & Cheese Biscuit w/Sausage


• International:	Steak Ranchero Gordita


• Soup:	Lentil Soup
	Old Fashioned Chicken Noodle Soup


• Vegetable:	Carolina Chopped Slaw
	Pot Likker Collard Greens


• Vegetarian/Vegan:	Eggplant Parmesan

• DINNER •


• Entree:	Roast Turkey Breast
	Vegetarian Paella
	Pad Thai with Tofu


• Grill:	Chicken Philly on Pretzel Roll
	Cheese Quesadilla & Salsa


• International:	Steak Ranchero Gordita


• Soup:	Lentil Soup
	Old Fashioned Chicken Noodle Soup


• Vegetable:	Bread Dressing
	Steamed Corn
	Mashed Potatoes

T
U
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	French Waffle
	Scrambled Eggs
	Vanilla Belgian Waffles w/Berries
	Egg & Cheese Bagel
	Sausage Gravy & Biscuit
	Hash Browned Potatoes

• LUNCH •


• Deli:	Caprese Panini Biggie Sandwich


• Entree:	Michigan Potless Pot Pies
	Baja Baked Enchilada


• Grill:	Chicago Style Hot Dog
	Egg & Cheese Bagel


• International:	Fettucine Alfredo w/Shrimp


• Soup:	American Bounty Vegetable Soup
	Loaded Baked Potato Soup


• Vegetable:	Apple Walnut Wild Rice
	Green Peas
	Zucchini & Tomatoes


• Vegetarian/Vegan:	Spokane Spinach Salad Wrap

• DINNER •


• Entree:	Meatloaf
	Pasta Fusilli
	French Bread Pizza


• Grill:	Chicago Style Hot Dog
	Cheese Quesadilla & Salsa


• International:	Fettucine Alfredo w/Shrimp


• Soup:	American Bounty Vegetable Soup
	Loaded Baked Potato Soup


• Vegetable:	Fresh Broccoli
	Steamed Cauliflower/Cheese Sauce
	Mashed Potatoes

W
E
D
N
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Blueberry Pancakes
	Breakfast Burrito
	Scrambled Eggs
	Vanilla Belgian Waffles w/Berries
	Crisp Bacon
	Sliced Lyonnaise Potatoes

• LUNCH •


• Deli:	Tuscan Turkey Biggie Sandwich


• Entree:	Battered Pollock w/ Tartar Sauce
	Black Bean & Cheese Quesadilla
	Creamy Cole Slaw


• Grill:	Breakfast Burrito
	Pizza Burger


• International:	Chinese Chicken Salad


• Soup:	Cuban Black Bean Soup
	Roast Turkey and Rice Soup


• Vegetable:	Steamed Baby Carrots
	French Fried Tater Tots


• Vegetarian/Vegan:	Grilled Provencal Vegetable Sandwich

• DINNER •


• Bread:	Hot Pretzel Bar


• Entree:	Chicken Fried Steak with Cream Gravy
	Cranberry Glazed Pork Cutlet
	Country Mashed Potatoes


• Grill:	Pizza Burger


• International:	Chinese Chicken Salad


• Soup:	Cuban Black Bean Soup
	Roast Turkey and Rice Soup


• Vegetable:	Whole Green Beans
	Steamed Corn

T
H
U
R
S
D
A
Y

• BREAKFAST •
• Breakfast:	Multi Grain French Toast
	Scrambled Eggs
	Vanilla Belgian Waffles w/Berries
	Egg & Cheese Biscuit
	Sausage Gravy & Biscuit
	Tri-Tater Patties

• LUNCH •


• Deli:	Cuban Stack Biggie Sandwich


• Entree:	Greek Gyro
	General Tso's Tofu
	French Fries


• Grill:	Grilled Vegetable Reuben Sandwich
	Sausage Biscuit


• International:	Country Chicken & Broccoli w/Potatoes


• Soup:	Chicken Tortilla Soup
	Vegetarian Minestrone


• Vegetable:	Fresh Broccoli
	Summer Squash & Carrot Medley


• Vegetarian/Vegan:	Chick Pea Couscous Burger
	Minted Cucumber Salad

• DINNER •


• Bread:	Dinner Rolls


• Dessert:	Pumpkin Pie
	Pecan Pie


• Entree:	Roast Turkey Breast
	Green Beans
	Mashed Potatoes
	Chicken Gravy


• Vegetable:	Steamed Corn
	Bread Dressing
	Cranberry Relish

F
R
I
D
A
Y

• BREAKFAST •
• Breakfast:	Banana Nut Bread French Toast
	Scrambled Eggs
	Vanilla Belgian Waffles w/Berries
	Egg & Cheese Bagel w/Bacon
	Crisp Bacon
	Sausage Gravy & Biscuit
	Home Fried Potatoes

• LUNCH •


• Deli:	Bourbon Chicken Flatbread Sandwich


• Entree:	Hot Open Faced Turkey Sandwich
	Mac & Cheese Bar
	Mashed Potatoes


• Grill:	Corndog w/ Maple Bourbon Mustard
	Egg & Cheese Bagel w/Bacon


• International:	Taco Bar


• Soup:	Mushroom Barley Soup
	New England Clam Chowder


• Vegetable:	Steamed Baby Carrots
	Whole Green Beans


• Vegetarian/Vegan:	Red Beans & Rice

• DINNER •


• Breakfast:	Pancake Bar


• Entree:	Cajun Lightning Chicken
	Yellow Rice
	Beef & Bean Burrito


• Grill:	Cheese Quesadilla & Salsa


• International:	Taco Bar


• Soup:	Mushroom Barley Soup
	New England Clam Chowder


• Vegetable:	Caribbean-Style Ratatouille
	Green Peas

S
A
T
U
R
D
A
Y

• LUNCH •
• Breakfast:	Buttermilk Pancakes
	Scrambled Eggs with Cheddar
	Vanilla Belgian Waffles w/Berries
	Grilled Kielbasa
	Sausage Gravy & Biscuit
	Hash Browned Potatoes


• Entree:	Glazed Baked Ham
	Fettuccine Alfredo
	Spaghetti & Meatballs with Sauce
	Baked Sweet Potato
	Green Peas


• Soup:	Creamy Tomato Basil Soup

• DINNER •


• Entree:	Twisted Texas Brisket
	Scalloped Potatatoes


• Grill:	Cheeseburger w/Lettuce & Tomato on Bun
	Turkey Burger
	Vegetarian Garden Cheeseburger
	Cheese Quesadilla & Salsa
	French Fries


• Potato:	Baked Potato Bar


• Soup:	Creamy Tomato Basil Soup


• Vegetable:	Caramelized Root Vegetables
	Provencal Roast Tomatoes

S
U
N
D
A
Y

• LUNCH •
• Breakfast:	Vanilla Belgian Waffles w/Berries
	Baked Scrambled Eggs
	Tri-Tater Patties
	Sausage Links


• Entree:	Oven Fried Chicken Quarter
	Tortellini Marinara
	Yankee Pot Roast
	Mashed Potatoes


• Vegetable:	Fresh Broccoli Florets
	Steamed Baby Carrots

• DINNER •


• Entree:	Savory Baked Chicken
	Baked Pasta Torte with Fontina
	Oven Roast Rosemary Red Potatoes


• Grill:	Bottle Cap Grilled Cheese Sandwich
	Cheeseburger w/Lettuce & Tomato on Bun
	Turkey Burger
	Vegetarian Garden Cheeseburger
	Cheese Quesadilla & Salsa
	French Fries


• Soup:	American Bounty Vegetable Soup


• Vegetable:	Leaf Spinach
	Steamed Corn