Week of Monday March 8, 2010
| Meal(s) to Display: | Breakfast | Lunch | Dinner | Late Night |
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| • BREAKFAST • | ||
| • Breakfast: |
Buttermilk Pancakes   |
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Scrambled Eggs  |
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Vanilla Belgian Waffles w/Berries |
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Turkey Bacon |
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| • LUNCH • | ||
| • Soup: |
Old Fashioned Chicken Noodle Soup |
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Vegetarian Lentil & Spinach Soup  |
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| • Grill: | ||
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Texas-Style Grilled Cheese Sandwich |
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Vegetarian Garden Cheeseburger |
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| • International: |
Steak Ranchero Gordita |
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| • Entree: |
Kansas City BBQ Pork Loin |
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Macaroni and Cheese |
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Eggplant Parmesan |
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| • Vegetable: |
Carolina Chopped Slaw |
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Pot Likker Collard Greens |
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| • Vegetarian/Vegan: |
Vegan Burrito |
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| • Bag it: | ||
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Chef Salad |
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| • DINNER • | ||
| • Soup: |
Old Fashioned Chicken Noodle Soup |
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Vegetarian Lentil & Spinach Soup |
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| • Grill: | ||
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Vegetarian Garden Cheeseburger |
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| • Entree: |
Honey Mustard Chicken Tenders |
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Sweet & Sour Sirloin Stir Fry |
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Buttermilk Smashed Potatoes |
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| • Vegetable: |
Asparagus Penne |
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Sweet Green Beans |
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Warm Sesame Slaw |
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| • Sodexo: | ||
T
U
E
S
D
A
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| • BREAKFAST • | ||
| • Breakfast: |
French Waffle |
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Scrambled Eggs |
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Vanilla Belgian Waffles w/Berries |
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Hash Browned Potatoes |
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| • LUNCH • | ||
| • Soup: |
Chicken Tortilla Soup |
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Loaded Baked Potato Soup |
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| • Grill: | ||
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Texas-Style Grilled Cheese Sandwich |
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Vegetarian Garden Cheeseburger |
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| • International: | ||
| • Entree: | ||
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Baja Baked Enchilada |
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Oven Roast Herbed Red Potatoes |
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| • Vegetable: |
Green Peas |
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Fresh Baby Carrots |
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| • Vegetarian/Vegan: | ||
| • Bagit: | ||
| • DINNER • | ||
| • Soup: |
Chicken Tortilla Soup |
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Loaded Baked Potato Soup |
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Corn Chowder |
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Taco Soup |
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| • Grill: | ||
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Vegetarian Garden Cheeseburger |
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| • International: | ||
| • Entree: |
Enchiladas De Pollo |
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Arroz Con Tomate (Red Rice) |
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Herb Crusted Pork Loin |
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Chili-Cheese Corn Muffins |
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W
E
D
N
E
S
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A
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| • BREAKFAST • | ||
| • Breakfast: |
Breakfast Burrito |
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Scrambled Eggs |
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Vanilla Belgian Waffles w/Berries |
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Sliced Lyonnaise Potatoes |
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| • LUNCH • | ||
| • Soup: |
Cuban Black Bean Soup |
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Roast Turkey and Rice Soup |
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| • Grill: | ||
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Texas-Style Grilled Cheese Sandwich |
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Vegetarian Garden Cheeseburger |
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| • International: | ||
| • Entree: |
Buttermilk Drop Biscuits |
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Beef Pot Pie |
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| • Vegetable: |
Steamed Cauliflower |
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Zucchini & Tomatoes |
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| • Vegetarian/Vegan: |
Grilled Provencal Vegetable Sandwich |
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| • Breakfast: |
Breakfast Burrito |
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| • Deli: | ||
| • Bagit: | ||
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Garden Salad |
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| • DINNER • | ||
| • Soup: |
Cuban Black Bean Soup |
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Roast Turkey and Rice Soup |
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| • Grill: | ||
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Vegetarian Garden Cheeseburger |
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| • International: | ||
| • Entree: |
Grilled Chicken w/Cilantro Mint Rub |
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Cuban Black Beans |
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Pan-Fried Trout with Lemon |
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| • Vegetable: |
Corn on the Grill |
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Garden Vegetable Couscous |
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| • Breakfast: |
Breakfast Burrito |
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T
H
U
R
S
D
A
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| • BREAKFAST • | ||
| • Breakfast: |
Multi Grain French Toast |
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Scrambled Eggs |
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Vanilla Belgian Waffles w/Berries |
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Sausage Patties |
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Tri-Tater Patties |
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| • LUNCH • | ||
| • Soup: |
Chunky Beef Noodle Soup |
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Navy Bean Soup |
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| • Grill: | ||
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Grilled Vegetable Reuben Sandwich |
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Texas-Style Grilled Cheese Sandwich |
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Vegetarian Garden Cheeseburger |
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| • International: | ||
| • Entree: | ||
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General Tso's Tofu |
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| • Vegetable: |
Fresh Broccoli |
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Summer Squash & Carrot Medley |
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| • Vegetarian/Vegan: |
Chick Pea Couscous Burger |
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| • Deli: | ||
| • Bagit: | ||
| • DINNER • | ||
| • Soup: |
Chunky Beef Noodle Soup |
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Navy Bean Soup |
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| • Grill: | ||
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Vegetarian Garden Cheeseburger |
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| • Entree: | ||
| • Vegetable: | ||
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Zucchini Au Gratin |
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| • Salad: |
French Potato Salad |
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F
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