David been in the restaurant business for over 20 years. He has been with Sodexo at HU since 2001, first as a Service Manager then as the Executive Chef.
Blair Stairs joined the Sodexo dining services team at Huntington University in 2013. He brings more than 30 years of dining experience in the college and university market to his role with HU.
Beth Keith is responsible for all catering requests at HU. She was named in the catering manager in 2012.