CROP SCIENCE AND AGRONOMY MAJOR
Growth, from planting to harvesting
Just like discipling a Christ-follower, planting a seed, nurturing its growth, and seeing a healthy harvest isn’t always as straightforward as it may seem. Crop production is similar. There’s so much that goes into the crop production process before a harvested crop is a reality. The combination of ecology, environment, soil, water, nutrients, and much more all impact the health and viability of the harvest.
Huntington University takes a holistic approach to agriculture, helping you study the science behind crop production and get out in the field to experience agriculture firsthand.
Dedicated Faculty and Staff
Raymond Porter
Associate Professor of Agriculture / Director of Academic Programs, Haupert Institute for Agricultural Studies
rporter@huntington.edu
Jessica Baggerman
Assistant Professor of Agriculture
jbaggerman@huntington.edu
Bruce Evans
Professor of Biology / Department Chair
bevans@huntington.edu
Collin Hobbs
Assistant Professor of Biology
chobbs@huntington.edu
Troy Irick
Assistant Professor of Business
tirick@huntington.edu
Anita Wickersham
Associate Professor of Accounting and Business
awickersham@huntington.edu
Nate Perry
Managing Director of the Haupert Institute for Agricultural Studies
nperry@huntington.edu
Natalie Porter
Greenhouse and Lab Manager
Aimee Graves
agraves@huntington.edu
I'm Ready!
Take the next step towards your crop science and agronomy degree!
