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Faith, family and farming have always been uniquely connected. Opening in fall of 2015, the Haupert Institute for Agricultural Studies at Huntington University promotes a Christian perspective on agriculture, which recognizes our responsibility to be good stewards of God's creation and to examine questions of sustainability and justice.

Hallmarks of the institute include:

The agribusiness program is intended to meet the growing need for agribusiness professionals and includes concentrations in agrimanagement, agrimarketing, agrieconomics and finance, agrientrepreneurial small business management, crop production, communication and public policy, and ministry and missions.

Interested in a career in agriculture? Request free information about the Haupert Institute for Agricultural Studies!

Rooted in Tradition

Huntington University holds a unique role in the legacy of agricultural education in Indiana. Under the leadership of Dr. Fred Loew, the university taught a robust agriculture curriculum in the early 20th century. Dr. Loew served as the first Agricultural Agent for Huntington County and directed the regional Purdue Experiment Station. According to historical records and University archives, he is credited with introducing soybeans to Northeast Indiana farming.